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Friday, April 10, 2015

Mobile Marketing Techniques and Tips for Restaurants

By jpollack


As a food and beverage industry marketer, it’s good to stay abreast of current trends. Gone are the days when you simply send out mailers with coupons to build up your customer base during the slower hours. These days, you have to meet your guests right where they stand – and mobile marketing has the power to do just that.

Tuesday, November 18, 2014

Trucks, Texts and the City of Angels

By ndenholm

A recipe for foodie heaven.
 
The mobile food business has been part of life in Los Angeles as far back as the 1930s, when the city was already making a name for itself as the world leader in gas-fuelled convenience. Driving was everything. You could drive-in to movie theaters - and drive right thru restaurants.